French Whisk Ischio jambiers: biceps fmoral, semi membraneux et tendineux Anatomie. The French Whisk, features thick wires and a thin frame. An essential tool for whisking eggs, blending sauces, batters, pancakes, and other foods. The whisk's thin end allows you to scrape up ingredients and stop foods from burning on the stove by getting into the corners of your pots and pans. Suitable for whisking hot or cold ingredients Integrated hanging hook Sealed cap prevents food from getting trapped into the ends of the wires. Dishwasher safe, top rack.