Spiruliva 160 Tablets Why Aldi Has A Chance To Reshape America's Grocer Sector. SpiruLiva combines the power of organic spirulina and astaxanthin, creating a nutrient rich blend with exceptional antioxidant properties. These natural ingredients act as efficient scavengers of free radicals and quenchers of singlet oxygen, fostering holistic health at the cellular level. Notably, astaxanthin has the potential to traverse both the blood brain and blood retina barriers. The possible advantages of SpiruLiva include: Delivering over 100 essential micronutrients, including vitamins, minerals, phytonutrients, essential fatty acids, and trace minerals, which are vital for overall health but often absent from our regular diet. Aiming to cleanse and revive the body by purging cellular level toxins. The combined properties of spirulina and astaxanthin can contribute to the reduction of inflammation and the enhancement of immune responses. As astaxanthin may penetrate the blood brain and blood retina barriers, it offers the potential to neutralize unstable free radicals in the brain and eyes. SpiruLiva may support a vibrant, youthful, and healthy appearance for your skin by tackling oxidative stress and inflammation. Ingredients: Spirulina Powder, Astaxanthin Powder, Silicon Dioxide, Moisture, Total carbohydrates <1g, Protein 1g, Organic Spirulina 1. 9g, Phycocyonin 300mg, Total Carotenoids 8000 mcg, Astaxanthin 500 mcg, Beta Carotene 2800 mcg, Zeaxanthin 2500 mcg, Vitamin B12 2mcg, Chlorophyll 20mg, Gamma Linolenic Acid (GLA) 20mg, Serving size 4 tablets; Per container: 30. Dosage: 4 tablets daily or as directed by a physician. Do not exceed the stated recommended daily dose. Research Studies on Ingredients of SpiruLiva 1. Spirulina Powder: As a nutrient dense superfood, spirulina provides an excellent protein source and contains various vitamins and minerals. It's also a potent antioxidant that can neutralize harmful free radicals [1]. 2. Astaxanthin Powder: Astaxanthin is a carotenoid pigment found in certain algae. It's a powerful antioxidant and may protect cells from oxidative damage, acting as an effective free radical scavenger and singlet oxygen quencher [2]. 3. Silicon Dioxide: It is primarily used as an anticaking agent in nutritional supplements, ensuring their quality and stability. 4. Moisture: Controlled moisture content is necessary in supplements for maintaining their physical properties and prolonging shelf life. 5. Total Carbohydrates: Carbohydrates serve as the body's primary source of energy, and their presence contributes to the nutrient profile of a supplement. 6. Protein: Protein is a macronutrient crucial for building and repairing tissues, synthesizing enzymes and hormones, and supporting immune function. 7. Organic Spirulina: Offering the same benefits as regular spirulina, organic spirulina is cultivated without synthetic fertilizers or pesticides, ensuring a cleaner, potentially more beneficial product. 8. Phycocyanin: A pigment protein complex in spirulina, phycocyanin is a potent antioxidant and anti inflammatory agent [3]. 9. Total Carotenoids: Carotenoids, phytonutrients found in plants and algae, act as powerful antioxidants, contributing to the body's defenses against free radicals. 10. Astaxanthin: As mentioned above, astaxanthin acts as a potent antioxidant and a free radical scavenger. 11. Beta Carotene: A precursor to vitamin A, beta carotene also operates as an antioxidant, protecting cells from damage [4]. 12. Zeaxanthin: This carotenoid is known for its potential in preserving eye health, and it also acts as an antioxidant [5]. 13. Vitamin B12: Vitamin B12 is essential for nerve function, the formation of red blood cells, and DNA synthesis. 14. Chlorophyll: Found in all green plants and algae, chlorophyll can bind to potential carcinogens and interfere with how they are absorbed in the human body, providing protective effects [6]. 15. Gamma Linolenic Acid (GLA): An essential omega 6 fatty acid, GLA may have anti inflammatory effects, contributing to the body's management of inflammation [7]. References: https: www. ncbi. nlm. nih. gov pmc articles PMC3136577 https: www. ncbi. nlm. nih. gov pmc articles PMC5758351 https: www. ncbi. nlm. nih. gov pmc articles PMC6099582 https: www. ncbi. nlm. nih. gov pmc articles PMC4632431 https: www. ncbi. nlm. nih. gov pmc articles PMC3705341 https: www. ncbi. nlm. nih. gov pmc articles PMC3533478 https: www. ncbi. nlm. nih. gov pmc articles PMC5067287